Country of Origin: China

The Silkie: natural mothers of the avian world

Silkies are classed as 'large' chickens, but are in fact relatively small, weighing in at 2 - 3.5 lbs. Its name is derived from the structure of its feathers, having no barbicels gives the appearance of fine hairs. But don't be fooled by their fluffy appearance, this is a very strong breed that is impervious to the cold.

The Silkie is said to have arrived in Europe some centuries ago and are reported to have been offered, by unscrupulous merchants as a cross between rabbits and chickens!

Partridge Silkie Cock

 

Silkies are famed for their calm, trusting and very friendly nature. They do not fly and are ideal for smaller areas; they may be kept in a run.

A well known quality of this breed is their persistent and frequent broodiness. They are wonderful mothers and my silkie hens have successfully brooded, hatched and reared ducklings; although they were a little startled when their brood first took to the water!

Cuckoo Silkie Hen with one of her day old Indian Runner ducklings

The Silkie is not famed for her egg laying abilities (100 - 150 per annum)

Black Silkie Chick 13 weeks old

Apart from its feather structure, the silkie has other outstanding features; it has purplish blue skin which is also seen its legs, beak and head furnishings and the Silkie also has a fifth toe. It has what is genetically called a 'rose' comb, which is furrowed and sometimes referred to as a 'walnut' or 'mulberry' comb.

The Silkies skeleton and meat is also heavily pigmented, and is regarded by the Chinese to have healing properties. However, in spite of this unusual coloring, the flesh has the same flavor and texture as other chicken meat.

Black x Partridge Silkie Cock, 19 weeks old, note its pigmented facial skin and developing rose comb and wattles